About this role
Provides food service in a healthcare setting by preparing hot and cold meals for patients, staff, and visitors according to established recipes and menus. Works under direct supervision within the facility’s food services operations while adhering to patient and workplace safety standards. The role typically requires around two years of prior cooking experience.
Required Skills
- Oral Communication
- Data Analysis
- Written Communication
- Instruction Following
- Time Management
- Teamwork
- Cooking
- Food Preparation
- Grill Operation
About Gilchrist
gilchristcares.orgGilchrist is Maryland’s leading nonprofit provider of serious illness and end-of-life care, providing care at every stage of serious illness.
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