Cook - FT - Evenings
10000 Sanford(1 month ago)
About this role
A Cook at Sanford Health supports hospital food service operations, serving patients, residents, staff, and visitors across the health system. The position is based in the facility's Food Service/Nutrition department and operates on scheduled night/evening shifts with rotating holidays and weekends.
Required Skills
- Food Preparation
- Cooking
- Sanitation
- HACCP
- Recipe Reading
- Equipment Operation
- Teamwork
- Communication
- Food Safety
- Basic Math
Qualifications
- High School Diploma or Equivalent
- ServSafe (may be required)
- BLS (may be required)
- Valid Driver's License (may be required)
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