StoneBridge Senior Living
The Cook-FT Mid Day Shift prepares appetizing, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of residents. This role involves following standardized recipes, operating institutional food preparation equipment, and maintaining safe food handling guidelines. The position requires effective communication with supervisors and assistance with dietary inspections to ensure resident satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneBridge Senior Living.
StoneBridge Senior Living didn’t post a salary, so this is our estimate from similar listings.