Cook - Full Time / Part time

auxiliaryservicesstudentemployment

9 months ago

Oswego, New York, USA

Onsite

Full Time

Junior

0 applicants

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About this role

A Cook at SUNY Oswego is responsible for preparing and cooking entrees on a large scale, preparing baked goods, and following New York State Health Department guidelines.

Skills

Qualifications

High School Diploma or GEDBasic Arithmetic SkillsAbility to Lift 75 PoundsOne Year Food Preparation ExperienceWeights and Measures Assessment

About auxiliaryservicesstudentemployment

oswego.edu

SUNY Oswego is a premier public university in New York's SUNY system, offering over 110 on-campus and online programs anchored in hands-on, experiential learning. With about 7,000 undergraduate and graduate students, the campus balances the breadth of a larger institution with the personal attention students deserve. For more than 150 years, Oswego has been committed to access and opportunity, delivering on the promise of higher education through close faculty engagement and practical, real-world learning experiences.