Brigham and Women's Hospital
This role involves working as part of a team to prepare and serve safe, high-quality meals in a hospital setting, aiming to exceed standards and achieve a Gold Standard Department. The position offers on-site work at Martha's Vineyard Hospital and emphasizes quality and safety in food service.
Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigham and Women's Hospital.
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Aug 12, 2025