Volunteers of America
The Cook prepares food that meets or exceeds hospitality and service standards for the community, managing food production and meeting quantity and deadline requirements, and can oversee all food production in the absence of the Executive Chef. This full-time role is based in Cape Coral, Florida, offering a supportive environment with opportunities for career growth and purpose-driven work.
Volunteers of America
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Volunteers of America.
Right around the average for this role