Jackson College
The Cook Full-Time prepares, seasons, and cooks a wide variety of meals for all food service operations while maintaining a high standard of cleanliness in the kitchen. This role involves assembling and cooking ingredients, adhering to proper food handling and safety procedures, and contributing to daily, holiday, and theme menus. The position requires collaboration with the culinary team to ensure a pleasant dining experience for customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jackson College.