Cook - Health Center

The Cypress of Charlotte is seeking a hospitality-focused Cook to join their Health Center team, responsible for full-scope, hands-on production cooking in the Culinary Services Department. This role involves preparing a variety of dishes according to standardized recipes, managing food production to ensure quality and timely service, and maintaining strict sanitation and health guidelines. The position requires flexibility in scheduling, including some weekends, and offers a competitive pay rate along with a sign-on bonus and comprehensive benefits.