Thomas Cuisine
A dedicated Cook is needed to join a fast-paced, professional kitchen team, preparing and serving high-quality meals with attention to detail, safety, and presentation. The role involves working collaboratively to maintain a clean and efficient kitchen environment while delivering excellent service and delicious food to guests. The ideal candidate is passionate about cooking and thrives in a collaborative setting.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.