Cook I (85 North) (Academic)

The Cook I position at the University of Arizona's Tucson Campus prepares, seasons, and cooks a wide variety of food for various food service units according to standardized recipes. The role requires knowledge of basic kitchen equipment, adherence to food safety and sanitation standards, and the ability to work flexible hours including days, evenings, weekends, and holidays. This full-time, hourly position is part of the Arizona Student Unions department and offers comprehensive benefits.