Cook I, II, & III
Pendry Hotels(5 months ago)
About this role
A Cook at Montage Deer Valley prepares hot and cold foods to the hotel's high standards and helps craft memorable guest experiences. The role operates within the hotel culinary team and is offered at multiple levels (Cook I, II, III) depending on prior experience.
Required Skills
- Food Preparation
- Sanitation
- Culinary Techniques
- Food Knowledge
- Guest Service
- Teamwork
- Time Management
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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