Cook I, Main Kitchen, Full-Time
Pendry Hotels(1 month ago)
About this role
Cook I at Pendry (part of Montage International) is an entry-level culinary role within a luxury hotel, supporting the property's commitment to high-quality food and memorable guest dining experiences. The position is located onsite in the hotel kitchen and contributes to the overall hospitality operation while offering opportunities for growth and teamwork.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Training
- Supervision
- Sanitation
- Teamwork
- Guest Service
- Time Management
- Attention To Detail
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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