Greenwichct
The Cook I prepares and serves meals in a school kitchen under the supervision of the K-8 Food Services Manager. This part-time, 10-month role involves overseeing food services personnel, ensuring sanitary standards, and managing daily operations including cash handling and inventory. The position requires basic training in institutional cookery and food safety certification.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Greenwichct.