Cook I - PM
Sonesta Hotels(3 months ago)
About this role
A Cook I at Sonesta is an entry-level culinary role within the hotel's Food & Beverage team. The position supports kitchen operations in a hotel restaurant setting and works under supervision to contribute to guest dining service and overall hospitality standards.
Required Skills
- Cooking
- Food Prep
- Portioning
- Broiling
- Frying
- Grilling
- Sanitation
- Stocking
- Plate Presentation
- Communication
+2 more
Qualifications
- Culinary Degree (Preferred)
- ServSafe Food Handler Certificate
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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