Cook I
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Commis 1 – Wok Station at Mandarin Oriental, Doha is an entry-level culinary position within a luxury hotel, focused on wok-based Asian cuisine. The role is part of the hotel’s culinary team and supports Mandarin Oriental’s standards of service and culinary excellence in a high-end hospitality environment.
Required Skills
- Wok Cooking
- Thai Cuisine
- Chinese Cuisine
- Mise En Place
- HACCP
- Food Safety
- Time Management
- Teamwork
- Communication
- Adaptability
Qualifications
- High School Diploma
- Culinary Training (Preferred)
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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