San Manuel Casino

Cook I

San Manuel Casino(1 month ago)

Highland, CAOnsiteFull TimeJunior$38,206 - $52,416 (estimated)Culinary / Food & Beverage
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About this role

The Cook I (Line Cook) prepares menu items under the direction of the Sous Chef, following approved recipes, cooking methods, and ingredients. The position supports maintaining food, equipment, and kitchen compliance with health codes and casino standards while representing the culinary team and Tribe values. Work is performed in a commercial/kitchen environment within the Food & Beverage operation.

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Required Skills

  • Food Preparation
  • Knife Skills
  • Food Rotation
  • Station Management
  • Order Reading
  • Time Management
  • Sanitation
  • Teamwork
  • High-Volume Cooking
  • Guest Service

Qualifications

  • Vocational/Technical Certification (Preferred)
  • Food Handler's Card (Required)
  • Gaming License (May Be Required)

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