Cook I
Sonesta Hotels(30 days ago)
About this role
The Cook prepares food items for the hotel's restaurants and banquets following standardized recipes and hotel standards. The role ensures food quality and consistency while maintaining cleanliness, sanitation, and safety in the kitchen. The position also focuses on minimizing waste and supporting efficient production across meal periods.
Required Skills
- Food Preparation
- Menu Knowledge
- Sanitation
- Kitchen Safety
- Inventory Management
- Buffet Preparation
- Banquet Cooking
- Cooking Techniques
- Food Storage
- Equipment Maintenance
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
View more jobs at Sonesta Hotels →