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© All Rights Reserved. ApplyBlast.com
Westin
Marriott Syracuse Downtown is seeking a Cook I to assist the Sous Chef and Executive Sous Chef in preparing, cooking, and supporting kitchen operations at Shaughnessy's Irish Pub. The role involves inspecting and selecting high-quality food items, preparing dishes according to recipes and standards, and ensuring timely service while maintaining cleanliness and safety. The position offers competitive wages, benefits, and flexible scheduling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role