Adams Fairacre Farms
The Cook I at Adams is responsible for preparing high-quality meals with consistency and attention to detail, ensuring all food meets safety and sanitation standards. This role involves maintaining a clean and organized workspace, collaborating with team members, and providing friendly customer service. The position requires following recipes and production schedules to meet customer demand efficiently.
Headquarters
Poughkeepsie, New York, United States
Company Size
1001-5000 employees
Founded
1919
Adams Fairacre Farms is a Hudson Valley grocery store and farm market with five locations in Poughkeepsie, Lake Katrine, Newburgh, Wappinger, and Middletown, NY. Billing itself as the Hudson Valley's Original Farmer's Market, it offers fresh local produce, butcher-cut meats, a homemade bakery, deli, seafood, and prepared foods, alongside a full garden center, florist, and catering services. The company also operates backyard-focused businesses including Adams Fences, Adams Landscaping, and Adams Power Equipment, making it a comprehensive local destination for food, garden, and home needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Adams Fairacre Farms.
Adams Fairacre Farms didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role