Cook I

Davidson Dining Services is seeking an experienced Cook I to join their culinary team, responsible for preparing high-quality hot and cold food items in a fast-paced, high-volume kitchen environment. The role involves accurately portioning, cooking, and presenting meals for various daily service periods and special events while adhering to strict food safety and sanitation standards. This is a part-time, benefited position requiring night and weekend work to support three meals a day, seven days a week.