ocean reef club
This role supports the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. The position requires advanced culinary skills across various kitchen stations, including meat and seafood preparation, pastry, and large-volume food production. The ideal candidate will assist with menu planning, expedite orders, and help guide and train other kitchen staff.
Headquarters
Key Largo, Florida, United States
Company Size
501-1000 employees
Founded
1948
Ocean Reef Club is a private club community located in Key Largo, Florida, offering members an exclusive lifestyle with amenities including two championship 18-hole golf courses, a world-class marina, a private airport, fine dining, and a full-service spa. The club provides a wide range of recreational, social, and cultural experiences, as well as real estate, accommodations, and event hosting services. Founded in 1955, it is a family-oriented community built around tradition, privacy, and belonging.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ocean reef club.
ocean reef club didn’t post a salary, so this is our estimate from similar listings.