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© All Rights Reserved. ApplyBlast.com
Modoc Medical Center
The Cook I prepares, seasons, and cooks food for hospital patients, staff, and visitors under the supervision of the Dietary Services Manager. This part-time role involves following therapeutic diet orders, maintaining kitchen cleanliness, and ensuring food safety standards are met. The position requires effective communication, organizational skills, and the ability to work in a fast-paced healthcare environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Modoc Medical Center.