Cook I

The Cook I is responsible for preparing a variety of food items, including entrees, vegetables, soups, and sauces, while ensuring proper food handling, storage, and sanitation. This part-time role requires working shifts between 0500-1700 and rotating weekends, with a focus on producing attractive, nutritious, and safe meals for customers. The position involves monitoring food and equipment temperatures, following recipes, and maintaining a clean and efficient work area.