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Shamin Hotels
The Cook I is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. This role ensures efficient food production and maintains a clean, organized kitchen environment to deliver a positive dining experience. The position requires attention to detail, culinary skills, and teamwork to contribute to smooth kitchen operations.
Shamin Hotels, based in Richmond, Virginia, is a family-owned hotel management and ownership company that owns and operates over 70 hotels across 5 states.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamin Hotels.
10% below the average for this role