Cook II, Banquets
Starwood Hotels(1 month ago)
About this role
A Cook II at Starwood Hotels is a mid-level culinary team member working in the hotel’s kitchen to support preparation of dishes that emphasize locally-sourced, seasonal ingredients. The role is part of a mission-driven luxury hotel brand that values sustainability, collaboration, and exceptional guest experiences. The position contributes to upholding the hotel’s culinary standards and overall food service quality.
Required Skills
- Culinary Operations
- Food Preparation
- Kitchen Experience
- Teamwork
- Attention To Detail
- Shift Flexibility
- Work Ethic
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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