Cook II - J1 Intern
Four Seasons Hotels and Resorts(1 day ago)
About this role
The Cook 2 at Four Seasons is responsible for preparing meals and pastries according to recipes and quality standards in a safe and sanitary environment. They support the culinary team in maintaining high-quality food service for guests and staff in a luxury hotel setting.
Required Skills
- knife Skills
- Food Preparation
- Kitchen Equipment
- Pastry
- Cooking Techniques
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Director of Catering and Conference Services
Four Seasons Hotels and Resorts(1 day ago)
Junior Captain - All Day Dining
Four Seasons Hotels and Resorts(1 day ago)
Guest Relations Officer - Spa & Fitness Center
Four Seasons Hotels and Resorts(1 day ago)
Director of Rooms
Four Seasons Hotels and Resorts(1 day ago)