Cook II, Lionfish Culinary (FT)
Pendry Hotels(1 month ago)
About this role
A Cook II at Pendry (Montage International) is a mid-level culinary team member in a luxury hotel, contributing to delivering high-quality dining experiences. The role is hands-on in a fast-paced hotel kitchen environment and offers opportunities for growth within the hospitality company.
Required Skills
- Culinary Techniques
- Food Preparation
- Sanitation
- Kitchen Operations
- Food Safety
- Teamwork
- Mentoring
- Time Management
- Guest Service
- Inventory Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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