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© All Rights Reserved. ApplyBlast.com
Pacific Hospitality Group
The Cook II works the evening shift (2:00 PM–10:00 PM) preparing and executing menu items on the sauté, pantry, and grill stations at Ember Steak, a restaurant within The Meritage Resort & Spa. The role involves maintaining quality, consistency, and sanitation while supporting menu changes, special events, and cross‑training opportunities.
Welcome to our Pacific Hospitality Group website! Our team is happy to share a bit more about who we are and what we provide. Click here today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
8% above the average for this role
Back of House (BOH)
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Line Cook – Fry, Grill, Sauté, Steam, Taco
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Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos