Cook II TAP - MGM Grand Detroit
Park Restaurant and Bar(1 month ago)
About this role
Cook II at MGM Resorts' TAP kitchen in Detroit prepares dishes for guests using advanced culinary techniques as part of the resort's food and beverage operations. The role supports service execution within a high-energy hospitality environment and contributes to guest dining experiences. The position offers a starting rate of $19.94/hour and includes employee benefits and perks.
Required Skills
- Culinary Techniques
- Food Safety
- Kitchen Equipment
- Inventory Restocking
- Menu Knowledge
- Plate Presentation
- Sauce Preparation
- Teamwork
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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