Cook II - The Ashburn

A Cook at Loews Chicago O'Hare Hotel prepares high-quality menu items using standardized recipes while adhering to strict food sanitation and portion control guidelines. This role involves managing food inventory, operating kitchen equipment safely, and ensuring timely plating and service in a fast-paced upscale environment. The position requires maintaining a clean workspace, collaborating with the steward team, and following all safety and emergency procedures.