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© All Rights Reserved. ApplyBlast.com
Coury Hospitality
A Cook II prepares a variety of foods using diverse cooking methods to meet production schedules for breakfast, lunch, or dinner. The role involves setting up and breaking down kitchen stations, portioning ingredients, operating standard kitchen equipment, and maintaining strict sanitation and safety standards. Cooks must also monitor food quality, control waste, and work effectively within a team environment under the direction of an Executive Chef.
Headquarters
Grapevine, Texas, United States
Company Size
1001-5000 employees
Founded
1986
Coury Hospitality is a hotel and restaurant management company that partners with property owners to operate and elevate hotels and food & beverage outlets. The firm emphasizes exceptional service and guest experience—summed up by its tagline, "Every Touchpoint Matters." Coury delivers onsite management, staff training, and operational strategies designed to maximize performance, revenue, and guest satisfaction across independent and branded properties. They position themselves as a results-driven operator focused on creating memorable experiences and measurable value for owners and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coury Hospitality.
Coury Hospitality didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role