Cook II
Four Seasons Hotels and Resorts(1 month ago)
Naples, ItalyOnsiteFull TimeMedior$47,838 - $66,010 (estimated)Culinary
Apply NowAbout this role
The role involves preparing meals for guests at the Naples Beach Club, a Four Seasons Resort, while ensuring adherence to quality standards and maintaining a safe kitchen environment. The focus is on cooking during breakfast, lunch, and dinner services, operating kitchen equipment, and managing food preparation and storage processes.
Required Skills
- Cooking
- Food Preparation
- Kitchen Equipment
- Multitasking
Qualifications
- High School Education
- Culinary School Education
- 3 Years Culinary Experience
About Four Seasons Hotels and Resorts
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