Cook II
San Manuel Casino(7 months ago)
Highland, CAOnsiteFull TimeMedior$45,749 - $63,258 (estimated)Food & Beverage
Apply NowAbout this role
The Cook II (Advanced Line Cook) is a mid-level culinary team member who prepares menu items using approved recipes under the direction of the Sous Chef, ensuring adherence to culinary standards and health codes. The role represents the culinary team's culture and supports the Tribal community’s vision and values within a casino/hospitality setting. The position may require evening, weekend and holiday shifts and occasional travel to events.
Required Skills
- Line Cooking
- Knife Skills
- Food Prep
- Inventory Control
- Food Safety
- Multitasking
- Recipe Adherence
- FIFO
- High-Volume
Qualifications
- High School Diploma or GED
- Culinary Arts Degree (Preferred)
- Food Handler's Card
- Gaming License (May Be Required)