Cook II
Iowa State University(21 days ago)
About this role
Cook II at Iowa State University Dining supports campus catering operations by preparing menu items for meetings, conferences, receptions, and special events. The role emphasizes high-volume food production, adherence to recipes and food safety standards, and close collaboration with sous chefs and managers. This is a hands-on, daytime position in a fast-paced catering environment.
Required Skills
- Food Preparation
- Catering Production
- Recipe Adherence
- Food Safety
- Team Leadership
- Inventory Management
- Sanitation
- Portion Control
- Time Management
- Quality Control
Qualifications
- ServSafe
About Iowa State University
iastate.eduIowa State University is a renowned educational institution dedicated to fostering innovation and exploration through hands-on learning and cutting-edge research. Offering a diverse array of programs across various disciplines, the university emphasizes experiential education and provides students with numerous opportunities to enhance their personal and professional growth. With a commitment to community engagement and extension services, Iowa State contributes to the advancement of knowledge and resources that benefit both its students and the broader society.
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