About this role
A Food Service Worker at St James Hospital prepares and cooks food for patients, cafeteria, and catering services. The role involves following recipes, monitoring food supplies, and adhering to safety and hygiene guidelines to ensure quality service in a healthcare setting.
Required Skills
- Food Preparation
- Food Safety
- Kitchen Equipment
- Recipe Following
- HACCP
- Food Handling
- Catering
- Dietary Restrictions
- Food Allergies
- Food Service
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
View more jobs at IMC →