Foster Farms
This role involves the preparation of all food items cooked on the grill, fryer, and steam table, including breakfast, lunch, and dinner service according to Foster Farms specifications. The position requires responsible execution of food safety standards, maintaining a clean and sanitized work area, and performing opening and closing duties. Candidates must possess strong knowledge of various cook's line stations and the ability to work flexibly within a team environment.
Headquarters
Livingston, California, United States
Company Size
10001+ employees
Founded
1939
Foster Farms is a family-owned poultry company headquartered in Livingston, California, that produces fresh and frozen chicken and turkey products for retail, foodservice, and wholesale customers across the United States. Founded in 1939, it is one of the largest poultry producers on the U.S. West Coast, operating multiple processing facilities and distribution centers. The company emphasizes food safety, animal welfare, and sustainability while offering branded fresh meat, prepared and value-added products. Foster Farms supplies supermarkets, restaurants, and institutional buyers under its own brand and through private-label partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Foster Farms.
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