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Cook II at Sonesta Hotels - ApplyBlast

Cook II

Sonesta Hotels

3 months ago

Portland, OR

Onsite

Full Time

Senior

0 applicants

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About this role

The Line Cook II prepares all food items for the hotel's kitchen, ensuring quality, cleanliness, and cost-effectiveness while adhering to health department regulations. This role involves supervising Line Cook III, managing food production stations, and delivering passionate service to guests. The position requires strong attention to detail, the ability to prioritize tasks, and experience in a similar hospitality environment.

Responsibilities

Prepare all hot food items according to standard recipes and guest checks
Supervise Line Cook III and ensure team adherence to quality standards
Maintain cleanliness and sanitation of all kitchen equipment and areas
Inspect and select high-quality food items for sautéing and grilling
Deliver passionate and engaging service to hotel guests

Skills

About Sonesta Hotels

sonesta.com

Headquarters

Newton, Massachusetts, United States

Company Size

10001+ employees

Founded

1937

View Profile

Sonesta Hotels is a hospitality company that owns, manages, and franchises hotels, resorts, and extended-stay properties across the Americas and other international markets. Its portfolio includes multiple lodging brands serving business and leisure travelers, with services spanning accommodations, meetings and events, and guest hospitality operations.