Northwestern Medicine
The Cook II prepares food and meal items in a safe and sanitary manner, adhering to approved recipes and established dietary guidelines. This role involves operating various kitchen equipment, monitoring food temperatures, and maintaining a clean and organized kitchen environment. The position supports the Food and Nutrition Team by producing flavorful and attractively presented dishes for patients, the café, and catering services.
Northwestern Medicine is a leading integrated healthcare system in the Chicago region that delivers care across hospitals, outpatient centers, and specialty clinics. It brings together faculty, physicians, and researchers from Northwestern University to advance care through leading-edge treatments, clinical trials, and medical research. Services span primary and specialty care, surgical and inpatient services, diagnostics, and patient tools such as the MyNM patient portal, online appointments, and billing. Patients and providers choose Northwestern Medicine for its emphasis on quality, innovation, and academic expertise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northwestern Medicine.
14% above the average for this role