Zippy's Las Vegas
The Cook II position is responsible for ensuring guest satisfaction by providing quality food consistently and efficiently in a fast-paced kitchen environment. This role involves performing advanced kitchen duties, including prep work, line work, and independent cooking across all stations. The position requires adherence to company recipes, food safety guidelines, and the ability to guide Cook I staff when necessary.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zippy's Las Vegas.
Zippy's Las Vegas didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role