Shady Canyon Golf Club
The Cook II role at Shady Canyon Golf Club involves preparing breakfast, lunch, and dinner for all club outlets while maintaining kitchen station setup and breakdown. The position requires ensuring cleanliness and sanitation standards are met across all work areas and equipment. This role supports the restaurant's food service operations by executing food preparation and plating according to established guidelines.
Shady Canyon Golf Club is a premier, invitation-only private golf club located in Irvine, California, anchored by a Tom Fazio-designed golf course set within a natural canyon landscape. The club features a Santa Barbara–inspired clubhouse, seasonally driven culinary experiences, holistic wellness facilities, and a vibrant social calendar. Founded in 2002, it is committed to delivering an experience of understated luxury in an effortless and timeless setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shady Canyon Golf Club.
14% above the average for this role