Dolly S Life Of Many Colors Museum
The Cook II is responsible for resort culinary activities, including hot and cold food preparation, vegetable and meat processing, and banquet cooking. This role ensures all dishes are prepared and presented according to standard recipes while maintaining a clean and sanitary culinary environment. The position requires adherence to health codes, proper food handling standards, and effective collaboration with kitchen staff.
Headquarters
Pigeon Forge, Tennessee, United States
Company Size
1001-5000 employees
Founded
1985
Dollywood Parks & Resorts is a family-focused amusement park and resort complex in Pigeon Forge, Tennessee, co-owned by Dolly Parton and Herschend Family Entertainment. The destination features thrill and family rides, Dollywood’s Splash Country water park, live music and theatrical shows, seasonal festivals, and Appalachian‑themed crafts and dining. On‑site lodging and resort amenities make it a full-service getaway in the Great Smoky Mountains. Guests choose Dollywood for its family-friendly entertainment, mountain setting, and year‑round calendar of events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dolly S Life Of Many Colors Museum.
Dolly S Life Of Many Colors Museum didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role