Cook II

The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, excellence-focused dining location. The role involves experimenting with different cuisines, flavors, and cooking styles while accurately preparing, portioning, and presenting a variety of hot and cold food items for various meal periods. This part-time role requires working 15-20 hours per week, including nights and weekends, to service guests three meals a day, seven days a week.