Ensemble Hospitality
The Cook II is a culinary professional who combines precision with passion, taking pride in the craftsmanship of cooking while understanding the discipline required in a luxury kitchen environment. This role works closely with the Chef de Parties to refine techniques, adjust seasoning profiles, and ensure every plate meets quality standards. The position involves mentoring junior staff and upholding the hotel's service standards to elevate the beachfront property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ensemble Hospitality.
Ensemble Hospitality didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role