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© All Rights Reserved. ApplyBlast.com
B Ocean Fort Lauderdale
A mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. The role involves executing recipes to spec, managing mise en place and ticket flow, and upholding food-safety standards to keep costs and quality on target.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for B Ocean Fort Lauderdale.