Cook III, 1 Kitchen
Starwood Hotels(1 month ago)
About this role
Cook III at Starwood Hotels is a culinary role within a luxury hotel brand, focused on working with locally-sourced, seasonal ingredients as part of a mission-driven culinary team. The position suits a passionate foodie who values innovation, respect for nature, and delivering high-quality culinary experiences.
Required Skills
- Culinary Operations
- Food Preparation
- Teamwork
- Attention To Detail
- Flexibility
- Time Management
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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