Cook III, Provisional Culinary (FT)
Pendry Hotels(18 days ago)
About this role
The role involves preparing high-quality hot and cold foods in a luxury hotel environment, delivering exceptional guest service, and creating memorable dining experiences. The position emphasizes teamwork, professionalism, and a passion for culinary storytelling.
Required Skills
- Food Preparation
- Culinary Techniques
- Sanitation Standards
- Guest Service
- Kitchen Equipment
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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