Cook III
Four Seasons Hotels and Resorts(1 month ago)
Naples, ItalyOnsiteFull TimeJunior$35,802 - $49,176 (estimated)Food and Beverage
Apply NowAbout this role
The role of a Cook at Four Seasons involves preparing food items for breakfast, lunch, and dinner according to guest orders while ensuring quality standards and maintaining a sanitary work environment. Candidates should collaborate harmoniously with co-workers and assist in food preparation tasks, demonstrating flexibility in their scheduling.
Required Skills
- Food Preparation
- Quality Standards
- Culinary Skills
- Team Collaboration
Qualifications
- High School Education
- Culinary School Education
- Minimum One Year Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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