Cook III
Halifax Health(1 month ago)
About this role
A Cook III works in a healthcare facility kitchen preparing hot meals for patients, staff, and visitors. The role supports day-to-day kitchen operations and helps ensure compliance with facility standards.
Required Skills
- Cooking
- Food Prep
- Recipe Reading
- Equipment Operation
- Food Safety
- Temperature Monitoring
- Sanitation
- Inventory Management
- Teamwork
- Leadership
Qualifications
- High School Diploma or GED
About Halifax Health
halifaxhealth.orgAt Halifax Health, we have board certified physicians who provide compassionate care in a loving environment.
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