Cook III
Halifax Health(2 months ago)
Port Orange, FLOnsiteFull TimeSenior$105,620 - $143,948 (estimated)Food Service
Apply NowAbout this role
A Cook III at a healthcare facility prepares hot meals for patients, team members, and visitors while supporting the kitchen's operational and compliance needs. The role focuses on ensuring food safety, sanitation, and accurate documentation in support of patient and facility nutrition services.
Required Skills
- Food Preparation
- Sanitation
- Food Safety
- Temperature Control
- Recipe Reading
- Equipment Operation
- Inventory Management
- Production Leadership
Qualifications
- High School Diploma
- GED
About Halifax Health
halifaxhealth.orgAt Halifax Health, we have board certified physicians who provide compassionate care in a loving environment.
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