Cook III
Pendry Hotels(1 month ago)
About this role
A Cook III at Pendry prepares high-quality hot and cold dishes in a hotel culinary operation and helps create memorable guest experiences. The role is part of a collaborative team-focused culture that emphasizes growth, creativity, and service in a luxury hospitality setting.
Required Skills
- Food Preparation
- Sanitation
- Culinary Techniques
- Guest Service
- Teamwork
- Time Management
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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